HISTAMINE—FORMING BACTERIA ISOLATED FROM SPOILED SKIPJACK TUNA AND JACK MACKEREL
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1779-1781
- https://doi.org/10.1111/j.1365-2621.1978.tb07412.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Histamine (?) Toxicity from Fish ProductsPublished by Elsevier ,1978
- Rapid thin-layer chromatographic-densitometric determination of histamine in tunaJournal of Chromatography A, 1977
- INFLUENCES OF RECOVERY MEDIA AND INCUBATION TEMPERATURES ON THE TYPES OF MICROORGANISMS ISOLATED FROM SEAFOODS1Journal of Milk and Food Technology, 1974
- The Histamine ProblemPublished by Elsevier ,1961
- CONTENT OF FREE IMIDAZOLE COMPOUNDS IN THE MUSCLE TISSUE OF AQUATIC ANIMALSaJournal of Food Science, 1958
- Studies on the Food Poisoning Associated with Putrefaction of Marine Products-VIINIPPON SUISAN GAKKAISHI, 1956
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951