Solubilization of Rapeseed, Soy and Sunflower Protein Isolates by Surfactant and Proteinase Treatments
- 1 January 1980
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 13 (1) , 14-22
- https://doi.org/10.1016/s0315-5463(80)73296-0
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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