Characterisation and fractionation studies on seed proteins of some of the leguminosae by starch-gel electrophoresis
- 1 March 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (3) , 126-128
- https://doi.org/10.1002/jsfa.2740210304
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Characterisation of Phaseolus vulgaris Cultivars by their electrophoretic patternsJournal of the Science of Food and Agriculture, 1969
- The constitution of leguminous seeds. IV. the Proteins ofPhaseolus mungoJournal of the Science of Food and Agriculture, 1965
- An Electrophoretic Investigation of Vicilin and Legumin from Seeds of Peas.Acta Chemica Scandinavica, 1950
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949
- Über die Ausführung der Stickstoffbestimmung nach Kjeldahl in der Modifikation von Parnas und WagnerAnalytical and Bioanalytical Chemistry, 1938