Conversion of linalool to α-terpineol in citrus

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18 December 1968

journal article
research article
Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Vol. 164 (3) , 609-610
https://doi.org/10.1016/0005-2760(68)90194-x

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Cyclization of nerol and linalool on solvolysis of their phosphate esters
Tetrahedron, 1968
The origin of citrus flavor components—III.☆A study of the percentage variations in peel and leaf oil terpenes during one season
Phytochemistry, 1967