Characterization of Spanish orange juice for variables used in purity control
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 596-600
- https://doi.org/10.1021/jf00087a005
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Discussion of Statistical Methods for Determining Purity of Citrus JuiceJournal of AOAC INTERNATIONAL, 1983
- Visible and Ultraviolet Absorption and Fluorescence Excitation and Emission Characteristics of Florida Orange Juice and Orange Pulpwash: Detection of AdulterationJournal of AOAC INTERNATIONAL, 1980
- Atomic absorption spectrometric determination of eight trace metals in orange juice following hydrolytic preparationJournal of Agricultural and Food Chemistry, 1976