A gas-liquid chromatographic method for analysis of pyruvic acid and lower molecular weight fatty acids in plant materials
- 1 March 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (2) , 241-243
- https://doi.org/10.1021/jf00074a018
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Analysis of short-chain acids from anaerobic bacteria by high-performance liquid chromatographyJournal of Clinical Microbiology, 1982
- High Performance Liquid Chromatographic Determination of Organic Acids in Dairy ProductsJournal of Food Science, 1981
- Chemical evaluation of some important varieties of onion (Allium cepa L.)Plant Foods for Human Nutrition, 1980