Effect of Short-Chain Fatty Acids on Voluntary Feed of Broiler Chicks
Open Access
- 1 December 1989
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 68 (12) , 1612-1618
- https://doi.org/10.3382/ps.0681612
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effect of Short-Chain Fatty Acids on Voluntary Feed of Broiler ChicksPoultry Science, 1989
- Glycolic acid and tryptophan effects on feed intake and hypothalamic indoleamines in chicksPhysiology & Behavior, 1989
- Comparison of Physical and Chemical Means of Feed Restriction in Broiler ChicksPoultry Science, 1989
- Induction of Voluntary Feed Intake Restriction in Broiler Chicks by Dietary Glycolic Acid SupplementationPoultry Science, 1988
- Effect of Dietary Propionic and Lactic Acids on Feed Intake by ChicksPoultry Science, 1984
- Effect of Dietary Short- and Medium-Chain Fatty Acids on Feed Intake by ChicksPoultry Science, 1982
- INFLUENCE OF GRADED LEVELS OF DIETARY PROPIONIC ACID ON PERFORMANCE AND CARCASS TRAITS OF SWINE FED DIETS SUPPLEMENTED WITH SOYBEAN MEAL OR CANOLA MEALCanadian Journal of Animal Science, 1980
- Effect of Calcium Propionate on Performance of Laying HensPoultry Science, 1976
- Effect of Vitamin B12 on the Metabolism in the Rat of Volatile Fatty AcidsJournal of Nutrition, 1971
- Volatile fatty acids in the digestive tract of the fowlBritish Journal of Nutrition, 1968