Dry matter content of apical and basal portions of Russet Burbank potatoes
- 1 November 1973
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 50 (11) , 389-397
- https://doi.org/10.1007/bf02852203
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENTaJournal of Food Science, 1955
- Potato Composition, Survey of Major and Minor Sugar and Starch Components of White PotatoJournal of Agricultural and Food Chemistry, 1954
- Mechanical separation of potatoes into specific gravity groups shows promise for the potato chip industryAmerican Journal of Potato Research, 1951