Mechanical separation of potatoes into specific gravity groups shows promise for the potato chip industry
- 1 August 1951
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 28 (8) , 690-696
- https://doi.org/10.1007/bf02852482
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Grading potatoes for mealiness and its effect on retail salesAmerican Journal of Potato Research, 1951
- Summary of papers presented at The Potato Conference held at the Western Regional Research Laboratory, October 17 and 18, 1949American Journal of Potato Research, 1950
- Potato quality. I. relation of fertilizers and rotation systems to specific gravity and cooking qualityAmerican Journal of Potato Research, 1940
- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940
- The determination of the cooking quality of potatoesAmerican Journal of Potato Research, 1937
- Cooking quality of certain potato varieties as influenced by environmentAmerican Journal of Potato Research, 1935