Modification of Some Tree Borne Seed Fats for the Preparation of High Priced Confectionery Fats
- 1 January 1983
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 85 (6) , 224-227
- https://doi.org/10.1002/lipi.19830850603
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- New Kinds of Vanaspati, Margarine and Food Fats by Interesterification of Sal Fat with Other Liquid OilsFette, Seifen, Anstrichmittel, 1982
- Study of Mahua FatFette, Seifen, Anstrichmittel, 1966
- The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic AnalysisAnalytical Chemistry, 1961