Texture profile and turbidity of gellan/gelatin mixed gels
- 1 October 2000
- journal article
- Published by Elsevier in Food Research International
- Vol. 33 (8) , 665-671
- https://doi.org/10.1016/s0963-9969(00)00111-3
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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