SWEETNESS PERCEPTION IN RELATION TO SOME TEXTURAL CHARACTERISTICS OF HYDROCOLLOID GELS
- 1 May 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (2) , 173-185
- https://doi.org/10.1111/j.1745-4603.1972.tb00621.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Some Sensory Effects of Hydrocolloid Sols on SweetnessJournal of Food Science, 1969
- A Computer Program for Paired Comparisons (no Ties)Canadian Institute of Food Technology Journal, 1969
- Molecular Theory of Sweet TasteNature, 1967
- Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and AssayScience, 1966
- Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose SolutionsJournal of Food Science, 1966
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963