Qualitative Relationship of Dietary and Plasma Carotenoids in Human Beings
- 1 September 1992
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 669 (1) , 320-321
- https://doi.org/10.1111/j.1749-6632.1992.tb17113.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetablesJournal of Agricultural and Food Chemistry, 1992
- Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatographyPure and Applied Chemistry, 1991