AN EQUATION CORRELATING SHELF LIFE OF DEHYDRATED VEGETABLE PRODUCTS WITH STORAGE CONDITIONS

1 March 1980

journal article
Published by Wiley in Journal of Food Science

Vol. 45 (2) , 398-399
https://doi.org/10.1111/j.1365-2621.1980.tb02627.x

Abstract

A correlation of time of failure and storage conditions was established for two classes of dehydrated products, namely vegetables and vegetable powders. Mathematical models developed were based on data reported in the literature for products stored in air or nitrogen with failure due to off‐flavors or changes in color. A general mathematical model, in accord with theoretical considerations was found to be applicable in all cases studied.

Keywords

MATHEMATICAL MODELS
SHELF LIFE
CORRELATION OF TIME
EQUATION CORRELATING
DEHYDRATED VEGETABLE
CORRELATING SHELF
VEGETABLE PRODUCTS
VEGETABLES
NITROGEN

This publication has 1 reference indexed in Scilit:

EFFECT OF TEMPERATURE AND PACKAGING ATMOSPHERE ON STABILITY OF DRUM‐DRIED PINTO BEAN POWDER
Journal of Food Science, 1975