Causes of Variation in the Flavour Intensity of Goat Milk
- 1 January 1965
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 15 (3-4) , 301-342
- https://doi.org/10.1080/00015126509433125
Abstract
(1965). Causes of Variation in the Flavour Intensity of Goat Milk. Acta Agriculturae Scandinavica: Vol. 15, No. 3-4, pp. 301-342.This publication has 13 references indexed in Scilit:
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- Über Ziegenmilch und ZiegenbutterZeitschrift für Lebensmittel-Untersuchung und Forschung, 1908
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