Combined alcoholic fermentation of D-xylose and D-glucose by four selected microbial strains: Process considerations in relation to ethanol tolerance
- 1 June 1991
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 13 (6) , 445-450
- https://doi.org/10.1007/bf01030999
Abstract
No abstract availableKeywords
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