The effects of conditioning on meat collagen: Part 3—Evidence for proteolytic damage to endomysial collagen after conditioning
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 27 (1) , 41-54
- https://doi.org/10.1016/0309-1740(90)90027-4
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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