Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines
- 1 December 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 195 (6) , 540-544
- https://doi.org/10.1007/bf01204559
Abstract
No abstract availableKeywords
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