Carbohydrates in pasture species. I.—The starch content of clovers and rye-grass
- 1 November 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (11) , 743-747
- https://doi.org/10.1002/jsfa.2740091110
Abstract
No abstract availableKeywords
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