Modified procedure for the determination of peroxide value of fats by the ferric thiocyanate method
- 1 September 1963
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (9) , 504-505
- https://doi.org/10.1007/bf02632848
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Linoleic acid and trilinolein as substrates for soybean lipoxidase(s)Archives of Biochemistry and Biophysics, 1958
- A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy ProductsJournal of Dairy Science, 1954
- 338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milkJournal of Dairy Research, 1945
- Lipoid Oxidase Studies A Method for the Determination of Lipoxidase ActivityIndustrial & Engineering Chemistry Analytical Edition, 1943