Development of a Soy Food Frequency Questionnaire to Estimate Isoflavone Consumption in US Adults
- 1 May 1999
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 99 (5) , 558-563
- https://doi.org/10.1016/s0002-8223(99)00139-x
Abstract
No abstract availableKeywords
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