Effectiveness of Chlortetracycline in Combination with Potassium Sorbate or Tetrasodium Ethylenediaminetetraacetate for Preservation of Vacuum Packed Rockfish Fillets
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 188-191
- https://doi.org/10.1111/j.1365-2621.1984.tb13703.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Inhibition of Microbial Growth in English Sole (Parophrys retulus)Journal of Food Protection, 1981
- MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch)Journal of Food Science, 1980
- EFFECT OF SORBIC ACID AND SODIUM NITRITE ON Clostridium botulinum OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORKJournal of Food Science, 1978
- EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF PSEUDOMONAS FLUORESCENSJournal of Food Science, 1978
- TRIMETHYLAMINE‐SPECIFIC ELECTRODE FOR FISH QUALITY CONTROLJournal of Food Science, 1976
- Function of Lipophilic Acids as Antimicrobial Food AdditivesNature, 1973
- Influence of Some Preservatives on the Quality of Prepacked Cod Fillets in Relation to the Oxygen Permeability of the FilmJournal of Applied Bacteriology, 1972
- Comparative Effectiveness of Ethylenediaminetetraacetic Acid and Chlortetracycline for Fish PreservationJournal of the Fisheries Research Board of Canada, 1968
- The Effect of Ethylenediaminetetra-acetic Acid on the Cell Walls of Some Gram-Negative BacteriaJournal of General Microbiology, 1965
- The Action of Ethylenediaminetetra-acetic Acid on Pseudomonas aeruginosaJournal of Applied Microbiology, 1965