Thermal inactivation of trypsin inhibitors of soybean preparations added to meat
- 1 April 1980
- journal article
- Published by Elsevier in Meat Science
- Vol. 4 (2) , 95-102
- https://doi.org/10.1016/0309-1740(80)90035-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Inhibition of Human Trypsin, Plasmin, and Thrombin by Naturally Occurring Inhibitors of Proteolytic EnzymesJournal of Biological Chemistry, 1969
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