Control of Browning During Storage of Apple Slices Preserved by Combined Methods. 4‐Hexylresorcinol as Anti‐Browning Agent
- 1 July 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (4) , 797-800
- https://doi.org/10.1111/j.1365-2621.1993.tb09361.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
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- Hurdle Technology Applied to Meat Products of the Shelf Stable Product and Intermediate Moisture Food TypesPublished by Springer Nature ,1985