SENSORY AND SELECTED TEXTURAL PROPERTIES OF PASTA FORTIFIED WITH PLANT PROTEINS AND WHEY
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1) , 231-235
- https://doi.org/10.1111/j.1365-2621.1978.tb09779.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATEJournal of Food Science, 1975