OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF CANOLA MEAL WITH RESPONSE SURFACE METHODOLOGY
- 1 June 1986
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 10 (2) , 99-113
- https://doi.org/10.1111/j.1745-4549.1986.tb00010.x
Abstract
No abstract availableKeywords
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