Principles of food safety legislation
- 30 June 1998
- journal article
- Published by Elsevier in Food Control
- Vol. 9 (2-3) , 75-81
- https://doi.org/10.1016/s0956-7135(97)00062-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The role of regulatory agencies and industry in HACCP: National Advisory Committee on Microbiological Criteria for FoodsInternational Journal of Food Microbiology, 1994
- Standardization of nomenclature for animal health risk analysisRevue Scientifique et Technique de l'OIE, 1993