Assessment of vitamin E, selenium and polyunsaturated fatty acid interactions in the aetiology of disease in the bovine
- 1 July 1988
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 47 (2) , 177-184
- https://doi.org/10.1079/pns19880028
Abstract
No abstract availableKeywords
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