Effect of phospholipids on the decomposition of lipid hydroperoxides (Short communication)
- 1 January 1981
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 25 (6) , K29-K31
- https://doi.org/10.1002/food.19810250620
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Mizellbildung von Phosphatiden als Grundlage für chromatographische TrennungenFette, Seifen, Anstrichmittel, 1976
- Zur fettstabilisierenden Wirkung von Phosphatiden. 1. Mitt. Verhalten ausgewählter Phosphatide gegenüber SauerstoffMolecular Nutrition & Food Research, 1975
- HYDROGEN BONDS AND π-COMPLEXES IN RADICAL LIQUID-PHASE REACTIONSRussian Chemical Reviews, 1967
- Deteriorative reactions involving phospholipids and lipoproteinsJournal of the Science of Food and Agriculture, 1957