Zur fettstabilisierenden Wirkung von Phosphatiden. 1. Mitt. Verhalten ausgewählter Phosphatide gegenüber Sauerstoff
- 1 January 1975
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 19 (7) , 569-576
- https://doi.org/10.1002/food.19750190707
Abstract
No abstract availableKeywords
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