EFFECTS OF PHYSIOLOGICAL MATURITY OF BEEF AND MARBLING OF RIB STEAKS ON EATING QUALITY
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 440-444
- https://doi.org/10.1111/j.1365-2621.1971.tb06383.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Various Chemical and Histological Characteristics of Beef Muscle as Related to Tenderness4Journal of Animal Science, 1970
- Effects of Age, Marbling and Sex on Palatability of BeefJournal of Animal Science, 1966
- Relationship of Marbling to the Palatability of BeefJournal of Animal Science, 1963