Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception
- 22 April 2003
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 484 (1) , 33-44
- https://doi.org/10.1016/s0003-2670(03)00301-5
Abstract
No abstract availableKeywords
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