The effect of walking upon the utilization of food by sheep
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 18 (1) , 39-46
- https://doi.org/10.1079/bjn19640004
Abstract
The effect of walking upon the utilization of food by sheep - Volume 18 Issue 1 - J. L. ClappertonKeywords
This publication has 8 references indexed in Scilit:
- The energy metabolism of sheep walking on the level and on gradientsBritish Journal of Nutrition, 1964
- The utilization of protein as a source of energy in fattening sheepBritish Journal of Nutrition, 1962
- The utilization of acetic, propionic and butyric acids by fattening sheepBritish Journal of Nutrition, 1957
- ON SIMPLE FORMULAE FOR CALCULATING THE HEAT EXPENDITURE AND THE QUANTITIES OF CARBOHYDRATE AND FAT OXIDIZED IN METABOLISM OF MEN AND ANIMALS, FROM GASEOUS EXCHANGE (OXYGEN INTAKE AND CARBONIC ACID OUTPUT) AND URINE-N1957
- Plane of nutrition and starch equivalentsThe Journal of Agricultural Science, 1955
- Apparatus for the determination of the energy exchange of calves and of sheepThe Journal of Agricultural Science, 1954
- Observations on the grazing behaviour of different breeds of sheep at Pantyrhuad farm, CarmarthenshireThe British Journal of Animal Behaviour, 1954
- The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical CompositionBritish Journal of Nutrition, 1953