Determination of solid/liquid ratios of fats and oils by low-resolution pulsed NMR
- 31 December 1992
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 3, 186-190
- https://doi.org/10.1016/0924-2244(92)90187-2
Abstract
No abstract availableKeywords
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