Nachweis von Shigatoxin-produzierendenEscherichia coli (STEC) in Lebensmitteln und Charakterisierung der Isolate
- 1 October 1998
- journal article
- Published by Springer Nature in Bundesgesundheitsblatt
- Vol. 41 (1) , 26-30
- https://doi.org/10.1007/bf03042118
Abstract
No abstract availableKeywords
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