Pancreatic Alpha Amylase Hydrolysis Products of Modified and Unmodified Tapioca Starches
- 1 January 1976
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 28 (10) , 341-343
- https://doi.org/10.1002/star.19760281005
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Mechanism of Amylolytic Starch DegradationStarch ‐ Stärke, 1973
- A Study on the in vitro Digestibility of Hydroxypropyl Starches by PancreatinStarch ‐ Stärke, 1971
- Spectrophotometric determination of the hydroxypropyl group in starch ethersAnalytical Chemistry, 1969
- Thin-Layer ChromatographyPublished by Springer Nature ,1969
- Determination of reducing sugars by oxidation in alkaline ferricyanide solutionAnalytical Biochemistry, 1962
- The Action Patterns of α‐AmylasesStarch ‐ Stärke, 1960