Variations in the Total Amounts of Polyenoic Fatty Acids in Chicks and Rats Reared on a Nearly Fat‐free Diet.
- 1 April 1956
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 37 (2-3) , 141-149
- https://doi.org/10.1111/j.1748-1716.1956.tb01350.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparison of the Action of Vitamin K1, Menadione and Synkavit administered Intravenously to Vitamin K Deficient Chicks.Acta Pharmacologica et Toxicologica, 2009
- Influence of Varied Levels of Peanut Oil and Cholesterol on Cholesterol and Polyenoic Acids in Tissues of the Chicks.Acta Physiologica Scandinavica, 1956
- The alkali isomerization of a methyl docosahexaenoate and the spectral properties of conjugated fatty acidsJournal of Oil & Fat Industries, 1953
- The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen ,Journal of Nutrition, 1951