?-IRRADIATION OF BEEF FAT. EFFECTS ON ODOR INTENSITY AND RANCIDITY
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3) , 374-376
- https://doi.org/10.1111/j.1365-2621.1973.tb01435.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A STATISTICAL APPROACH TO THE SUBJECTIVE AND OBJECTIVE MEASUREMENTS OF ODORS INDUCED BY γ‐IRRADIATION OF BEEF FATJournal of Food Science, 1973
- The Volatile Components of Irradiated Beef and Pork FatsJournal of Food Science, 1969
- Effects of high-energy radiation on the lipids of fishJournal of Agricultural and Food Chemistry, 1969
- Effect of Irradiation Temperature and Processing Conditions on Organoleptic Properties of Beef and Chemical Yields in Model SystemsPublished by American Chemical Society (ACS) ,1967
- Effect of Ionizing Radiations on Stability of FatsJournal of Agricultural and Food Chemistry, 1966
- Effect of Ionizing Radiations on Antioxidants in FatsJournal of Agricultural and Food Chemistry, 1966