Selective fermentation and phosphorylation of sugars by sauternes yeast
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 20 (1) , 62-68
- https://doi.org/10.1016/0006-3002(56)90263-3
Abstract
No abstract availableKeywords
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