Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban
- 1 June 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 81 (4) , 575-581
- https://doi.org/10.1016/s0308-8146(02)00498-3
Abstract
No abstract availableKeywords
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