Ascorbic Acid Enhances Destruction of Escherichia coli O157:H7 during Home-Type Drying of Apple Slices
- 1 August 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (8) , 1244-1248
- https://doi.org/10.4315/0362-028x-64.8.1244
Abstract
Destruction of Escherichia coli O157:H7 was evaluated on inoculated apple slices dehydrated at two temperatures with and without application of predrying treatments. Half-ring slices (0.6 cm thick)...Keywords
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