Acceptability of fat-modified foods to children, adolescents and their parents: Effect of sensory properties, nutritional information and price
- 31 May 1997
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 8 (3) , 223-231
- https://doi.org/10.1016/s0950-3293(96)00054-7
Abstract
No abstract availableKeywords
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