The effect of glycerol on aggregation and ultrastructure of human platelets
- 1 February 1982
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 19 (1) , 110-117
- https://doi.org/10.1016/0011-2240(82)90130-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Cryopreservation of Human Platelets Isolated by Discontinuous‐Flow Centrifugation Using the Haemonetics Model 30 Blood ProcessorTransfusion, 1980
- The osmotic effect of glutaraldehyde during fixation. A transmission electron microscopy, scanning electron microscopy and cytochemical studyJournal of Ultrastructure Research, 1976
- Cryopreservation of human platelets for transfusionCryobiology, 1976
- Investigations on the preservation of human platelets I. The effect of glycerol on platelet metabolism and functionThrombosis Research, 1975
- Response of human platelets to hyper- and hypotonic media at 37 and -5CAmerican Journal of Physiology-Legacy Content, 1972
- Effect of glycerol, HES, and DMSO on functional integrity of human blood platelets before and after freezingCryobiology, 1971
- Cryoprotection of human platelets: The influence of cooling rate and glycerol concentration on activation of the lysosomal enzyme, β-glucuronidaseCryobiology, 1971
- Aggregation of Blood Platelets by Adenosine Diphosphate and its ReversalNature, 1962
- EFFECTS OF THE INTRAVENOUS ADMINISTRATION OF GLYCEROL SOLUTIONS TO ANIMALS AND MAN1Journal of Clinical Investigation, 1958