Gaschromatographische Bestimmungsmethode für Mononatrium-glutamat in Lebensmittelprodukten
- 1 January 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 148 (1) , 18-22
- https://doi.org/10.1007/bf01855947
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quantitative gas-chromatographische Analyse von AminosäurenChromatographia, 1971
- Quantitative gas chromatographic determination of glutamic acid, 2-pyrrolidone-5-carboxylic acid and 2-pyrrolidoneJournal of Chromatography A, 1970
- Dünnschichtelektrophoretischer Nachweis der Glutaminsäure in LebensmittelnMolecular Nutrition & Food Research, 1969
- Colorimetric determination of glutamic acid in protein hydrolysatesAnalytica Chimica Acta, 1956