Entry of fungi and chemical substances in solution into mature cereal grains
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (3) , 169-174
- https://doi.org/10.1002/jsfa.2740120301
Abstract
The literature on the subject is reviewed.The layers of tissue enveloping mature cereal grains are considered in respect of their influence on the selective permeability of the grain. The nature of the semi‐permeable system is discussed, as are its relation to grain viability, response to treatment with fungicides, and the possibility of acceleration of germination by such treatment.Keywords
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