Application of infrared reflectance spectroscopy to the analysis of milk and dairy products
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 16 (2) , 115-131
- https://doi.org/10.1016/0308-8146(85)90005-6
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food productsJournal of Oil & Fat Industries, 1977
- The rapid estimation of fat in various foods using the Foss‐Let density apparatusInternational Journal of Food Science & Technology, 1973
- An enzymic method for the determination of lactose in milk including human milkThe Analyst, 1972