Gas-liquid chromatographic method for analysis of di- and polyamines in foods
- 30 April 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 435-439
- https://doi.org/10.1021/jf00111a006
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Gas-liquid chromatographic determination of tyramine in fermented food productsJournal of Agricultural and Food Chemistry, 1980