Protein accumulation and protein quality of Bengal gram (Cicer arietinum) cotyledons during development
- 1 January 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (1) , 24-27
- https://doi.org/10.1021/jf00103a007
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.)Journal of Agricultural and Food Chemistry, 1979
- An improved colorimetric determination of amino acids with the use of ninhydrinAnalytical Biochemistry, 1966
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949