Identification of substances formed by decomposition of peak E substance in tryptophan
- 31 January 1992
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 30 (1) , 71-81
- https://doi.org/10.1016/0278-6915(92)90139-c
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Characterization of "Peak E," a Novel Amino Acid Associated with Eosinophilia-Myalgia SyndromeScience, 1990
- An Investigation of the Cause of the Eosinophilia–Myalgia Syndrome Associated with Tryptophan UseNew England Journal of Medicine, 1990
- Eosinophilia-myalgia syndrome associated with exposure to tryptophan from a single manufacturerJAMA, 1990
- Chemistry, analysis, nutritional value, and toxicology of tryptophan in food. A reviewJournal of Agricultural and Food Chemistry, 1988