Application of Active Charcoal for the Purification of Purine and Pyrimidine Derivatives in Milk for Thin Layer Chromatography Analysis
- 1 January 1973
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 17 (5) , 553-557
- https://doi.org/10.1002/food.19730170503
Abstract
No abstract availableKeywords
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